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  • Becky Davis

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Upstream Processing in Fermentation

Upstream processing is a fundamental aspect of bioprocessing, particularly in fermentation. It encompasses the initial steps involved in the production of bioproducts, focusing on the...

Physical and Chemical Properties of Alcohols

Alcohols are organic compounds characterized by the presence of one or more hydroxyl (-OH) groups attached to a carbon atom. They play vital roles as building...

PEGylation Process: A Comprehensive Overview

PEGylation, the process of attaching polyethylene glycol (PEG) molecules to another compound, notably proteins or peptides, has gained considerable attention in the fields of biochemistry...

Tools Used for Antibody-Drug Conjugate (ADC) Characterization

Antibody-drug conjugates (ADCs) represent a groundbreaking class of therapeutics that combine the specificity of monoclonal antibodies (mAbs) with the potent cytotoxic effects of small-molecule drugs....

Fermentation Contract Manufacturing: Understanding the Working Process

Fermentation contract manufacturing has emerged as a vital player in the production of various biological products, from pharmaceuticals to food and beverages. This intricate process involves...

Enhancing Efficacy: Unraveling the Potential of Adjuvants in mRNA Vaccines

In recent years, mRNA vaccines have emerged as a revolutionary tool in the fight against infectious diseases, including the ongoing COVID-19 pandemic. These vaccines utilize...