The Europe plant protein market accounted for US$ 5,808.5 Mn in 2018 and is predicted to grow at a CAGR of 5.9% during the forecast period 2019 – 2027, to account for US$ 9,452.5 Mn by 2027.
📚 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 𝐂𝐨𝐩𝐲@ https://www.businessmarketinsights.com/sample/TIPRE00008912
Plant protein is a natural protein derived from plant sources such as soy, wheat, pea, and others. Plant protein provides building blocks for healthy muscles and tissues in the human body and is also beneficial for weight loss. Plant-based proteins tend to be lower in calories and fat as compared to animal proteins but higher in fiber and essential nutrients. In 2018, rest of Europe dominated the Europe plant protein market, followed by Germany. The Rest of Europe include Spain, Austria, Poland, Portugal, and Turkey. These regions have registered a slow yet remarkable growth in the production and consumption of plant protein. The demand for plant protein in the Rest of Europe is forecasted to rise due to growing investment in research and development by manufacturers along with the growing number of applications
📚𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭 𝐋𝐢𝐧𝐤 @ https://www.businessmarketinsights.com/reports/europe-plant-protein-market
such as food and beverages, cosmetic and personal care, and others. Also, robust growth in product offerings is impacting the market growth in the Rest of Europe.
𝐓𝐡𝐞 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬
- I. Du Pont De Nemours and Company
Archer Daniels Midland Company
Kerry Group
Koninklijke DSM N.V.
Axiom Foods, Inc
Cargill, Incorporated
Roquette Frères
Ingredion Incorporated
Glanbia plc
Author: Akash Gharge
na
