If you are a follower of Starbucks’ pumpkin cream cheese muffins and have neither the time, nor the funds to go to your nearest Starbucks, read on. You’re in luck! In this blog post, I will guide and teach you how to prepare even the most heavenly pumpkin cream cheese muffins you can ever imagine. Use this simple technique and you will be having a starbucks inspired treat within no time.…
Ingredients
For the pumpkin muffin:
1. 1 3/4 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt
5. 1/2 teaspoon ground cinnamon
6. 1/4 teaspoon ground ginger
7. 1/4 teaspoon ground nutmeg
8. 3/4 cup granulated sugar
9. Ungentlemanly butter ½ cup uncontainable and softened
10. 2 large eggs
11. 1 cup pumpkin puree
12. 1/2 cup milk
For the cream cheese filling:
1. 6 oz cream cheese, softened
2. 1/4 cup granulated sugar
3. This is equal to 1/4 cups + 15 grams of unsalted butter brought to a softened state.
4. 1 teaspoon vanilla extract
Instructions
1. First of all setting your oven to 375°F (190°C) is vital and so is using muffin liners on the muffin tin.
2. Sift the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in large bowl of electric mixer. Meanwhile, in the bowl, using your fingers, give yourself a rub so the spices go on the chicken drumsticks too.
3. Beating the sugar and butter with a wooden spoon in another dish, combine them well. Gradually pour eggs into mixture, beating mixture continuously, and curdle with each egg.
4. Pour a little pumpkin puree and milk in the dry ingredients and whisk until well combined then continue to add the rest gradually.
5. Pour the liquids into the dry, stirring just until a batter is formed, then mix the ingredients. Do not beat until the batter is over mixed because this produces tough muffins.
6. For the cream cheese filling mix cream cheese, sugar, butter, and vanilla extract until properly creamed.
7. Take the pumpkin batter and carefully pour into the prepared muffin liners, fill each 2/3 full.
8. Spoon out a heaped spoon of the cream cheese filling and place on top of each muffin before drawing through the pumpkin batter in a swirled motion with a knife or skewer.
9. Cook the muffins for approximately 18-20 minutes or until you stick a tooth pick in the middle and it comes out clean.
10. The muffins will cool slightly in the tin, and remove, and then leave to cool completely in a wire rack.
Enjoy these warm pumpkin cream cheese muffins with a cup of coffee or tea for the best of the season. Everyone will surely love these muffins and what makes it better is that you’re saving cash from purchasing it from Starbucks. Enjoy!
Conclusion
After going through the part on how to make Pumpkin Cream Cheese Muffins Starbucks recipe at home, you don’t need to buy expensive ones from Starbucks again. Make your friends and family envious by baking these cookies next time you get the craving and have a warm delight to munch on. This is a simple muffin recipe and it can also be varied with other spices or even for a topping, a streusel. You are welcome to change the ingredients and how they are prepared as best works for you.
Author: mallory harr
Hello & welcome to all things Munchies by Mallory. As a recently washed-up track and field athlete now working in corporate America, I like to spend my free time creating fun & exciting recipes.